Archive for the ‘seafood’ tag
We were lucky to have chef Suvir Saran on hand over Memorial Day weekend to provide cooking demonstrations and world-class cuisine for our attendees. Suvir hails from New Delhi and won U.S. acclaim as the co-executive chef at New York City’s Devi restaurant and as the author of two incredible cookbooks: Indian Home Cooking and American Masala. He cooks with the ease and grace of a Michelin-starred chef (2007 and 2008 Michelin Guide to New York City) and instructs students with a a master’s precision and patience.
Suvir arrived prepared with some of his favorite equipment and products in tow. Japanese knife and tableware purveyor Korin provided beautiful knives and a traditional wok that Suvir used to cook a batch of Chivda (Indian trail mix). Kim Sunee described Chivda on her website, but it is a snack mix based on stir-fried thin poha (flattened rice), fresh curry leaves, spices, raisins and peanuts. The result is a crunchy, sweet and spicy treat that stays fresh for weeks (if you can keep yourself from eating it all in one go). Read the rest of this entry »