The Floating Island Workshops

A travelling series of writers' workshops with Kim Sunee

Archive for the ‘floating island’ tag

2010 Chapel Hill Workshop: Details

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Postcard - Chapel Hill 2010In about seven short weeks, fifteen talented writers will have the opportunity to hone their nonfiction skills with bestselling author Kim Sunee and meet/work with a host of celebrity authors and chefs at the Floating Island Workshops in Chapel Hill, NC. From Monday, October 11 to the 14th, attendees will receive professional critiques from Kim, dine and share stories with nationally renowned chefs, and more.

Workshop attendee benefits:

  • 4 days of workshopping
  • Catered lunch daily
  • Special lunch at Chef Bill Smith’s nationally renowned Crook’s Corner Restaurant
  • Roundtable Q & A with Frances Mayes, bestselling author of Under the Tuscan SunBella Tuscany and most recently Every Day in Tuscany
  • Wine tasting at Bonne Soiree with Chip Smith, Tina Vaughn and Damon Haynes

The $1,200 workshop fee includes the above features and events. To secure your spot, please fill out the online application and submit a 50 percent deposit.

Also, we have secured a group of rooms at The Franklin Hotel, in the heart of Chapel Hill, at a special room rate.  The Franklin Hotel’s special room rate expires September 17, so register and book your rooms today.

In addition to the week’s workshop activities, Floating Island is also hosting a number of additional events, available on an a la carte basis around the city. Some of those events include:

  • Family Dinner at Lantern with chef Andrea Reusing
  • Reception and two publishing panels at Fearrington House with authors and chefs including Sara Foster, Bill Smith, Andrea Reusing, Frances Mayes, and more, presented by Keebe Fitch
  • Additional tickets for the Bill Smith lunch

If you have any questions about the workshop or any of the events, please contact us and we will be glad to speak with you.

Seaside 2010: Cooking with Chef Suvir Saran

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Attendee Rose cooking with chef Suvir Saran

Attendee Rose cooking with chef Suvir Saran

We were lucky to have chef Suvir Saran on hand over Memorial Day weekend to provide cooking demonstrations and world-class cuisine for our attendees. Suvir hails from New Delhi and won U.S. acclaim as the co-executive chef at New York City’s Devi restaurant and as the author of two incredible cookbooks: Indian Home Cooking and American Masala. He cooks with the ease and grace of a Michelin-starred chef (2007 and 2008 Michelin Guide to New York City) and instructs students with a a master’s precision and patience.

Floating Island Workshop: Cooking with Korin knives

The beautiful (and Sharp!) Korin knife with jalapeno

Suvir arrived prepared with some of his favorite equipment and products in tow. Japanese knife and tableware purveyor Korin provided beautiful knives and a traditional wok that Suvir used to cook a batch of Chivda (Indian trail mix). Kim Sunee described Chivda on her website, but it is a snack mix based on stir-fried thin poha (flattened rice), fresh curry leaves, spices, raisins and peanuts. The result is a crunchy, sweet and spicy treat that stays fresh for weeks (if you can keep yourself from eating it all in one go). Read the rest of this entry »