The Floating Island Workshops

A travelling series of writers' workshops with Kim Sunee

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Seaside 2010: Off and Writing (and Cooking)

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Seaside 2010: Writers Workshopping with Kim Sunee

Seaside 2010: Writers Workshopping with Kim Sunee

The 2010 Seaside Floating Island Writers’ Workshop started off in delicious fashion when attendees began arriving Saturday, May 29. Among them, chef Suvir Saran of New York City’s restaurant Devi and his partner Charlie Burd came to run cooking demonstrations and sign his fabulous cookbooks (Indian Home Cooking and American Masala) at Sundog Books.

Kim Sunee and Chef Suvir Saran at Sundog Books

Kim Sunee and Chef Suvir Saran at Sundog Books

A few hours after arriving, Charlie and I headed off to find some fresh Gulf shrimp from Goatfeather’s Seafood. Soon Kim, Suvir, and a few other attendees (particularly Rose) began toasting, grinding, zesting, chopping, juicing and sauteing a beautiful supper of Goan shrimp, basmati rice, and a mixed yogurt raita. Read the rest of this entry »