The Floating Island Workshops

A travelling series of writers' workshops with Kim Sunee

Archive for the ‘durham’ tag

Exclusive Event: Family Dinner at Lantern

without comments

Chef Andrea Reusing

Chef Andrea Reusing

We are excited to announce an exclusive family-style meal at Chef Andrea Reusing’s nationally renowned Lantern Restaurant on Wednesday, October 13. Chef Reusing has an uncanny ability to take essential Asian flavors and bring them to life with the best local products North Carolina has to offer. Gourmet Magazine recognized Lantern as one of “America’s Top 50 Restaurants,” and Chef Reusing has been nominated for Best Chef in the Southeast by the James Beard Foundation.

Andrea’s first cookbook, Cooking in the Moment, is slated for release next year and promises to be brimming with beautifully seasonal recipes, and tales of simple local meals with family and friends. Click here for an interview with Chef Reusing.

The multi-course family-style meal with wine pairings will be offered at a set price of $95 including tax and tip, as well as a cocktail hour with snacks beginning at 6 p.m. Call Lantern today to reserve your seat, as space is limited.

Family Dinner at Lantern
Wednesday, October 13, 2010
Cocktail Hour at 6 p.m.
Lantern Restaurant
423 West Franklin Street
Chapel Hill, NC
Reservations: (919) 969-8846 (credit card required)

North Carolina Workshop: Oct 10 to 14, 2010

without comments

NC BBQ sign

photo by sashafatcat/

Hot on the (tar)heels of our Seaside 2010 workshop, Kim Sunee announces a Columbus Day Weekend food writing and memoir workshop in Chapel Hill/Durham, North Carolina, October 10 to 14. In addition to four full days of writing, eating, and workshopping, the workshop will feature a slate of celebrity chefs, food authorities and cookbook authors. More details will follow, so save those dates.

Please comment below or use the Contact Us form to show your excitement.

Written by admin

May 3rd, 2010 at 3:49 pm