The Floating Island Workshops

A travelling series of writers' workshops with Kim Sunee

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Chapel Hill 2010: Chef Bill Smith, forager

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Last year, Bill Smith, a nationally recognized Chapel Hill chef, cookbook author and frequent forager, took Floating Island Workshops Director Kim Sunee on a trip to procure ingredients for one of his signature desserts at Crook’s Corner: honeysuckle sorbet. Chef Smith will host an exclusive lunch during our 2010 Chapel Hill workshop. (Full details in a future post.)

Making the sorbet:

(Sadly, Chef Smith’s honeysuckle sorbet is a spring dessert and will not be available for our lunch.)