Archive for the ‘Save the Date’ Category
Hot on the (tar)heels of our Seaside 2010 workshop, Kim Sunee announces a Columbus Day Weekend food writing and memoir workshop in Chapel Hill/Durham, North Carolina, October 10 to 14. In addition to four full days of writing, eating, and workshopping, the workshop will feature a slate of celebrity chefs, food authorities and cookbook authors. More details will follow, so save those dates.
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