The Floating Island Workshops

A travelling series of writers' workshops with Kim Sunee

2010 Chapel Hill Workshop: Final Schedule

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Floating Island Workshops Chapel Hill 2010 ScheduleWorkshop Schedule

Monday, October 11

  • 11 a.m. ☛ Orientation
  • Noon ☛ Crook’s Corner Lunch
  • 2 p.m. to 3:30 ☛ Workshop
  • 4 p.m. to 6 ☛ Wine Tasting at Bonne Soiree

Tuesday, October 12

  • 9 a.m. to Noon ☛ Workshops
  • Noon ☛ Lunch
  • 2 p.m. to 4 p.m. ☛ Workshops & Exclusive Q&A With Frances Mayes
  • 4 p.m. to 7:30 p.m. ☛ Publishing Panel

Wednesday, October 13

Thursday, October 14

  • 9 a.m. to Noon ☛ Workshops

Special Events!

Events marked with a ★ are open to the public. please visit our web site for advance registration.

Bill Smith, ChefCrook’s Corner Lunch

Monday, October 11 • noon

Join us for a three-course lunch at Crook’s Corner, chef and author Bill Smith will share the ins and outs of how he came to write Seasoned in the South, a book of recipes and stories, named not only a New York Times Notable, but also a Food & Wine best book. Event is open to the public for $29, excluding tax and tip. Reserve here.

Crook’s Corner • 610 W. Franklin Street, Chapel Hill

Centerba Wine Tasting at Bonne Soiree

Monday, October 11 • 4 to 6 p.m.

Bonne Soiree’s Chip Smith and Tina Vaughn are collaborating with Damon Haynes of Centerba wines to host an exclusive wine tasting and pairing. Bonne Soiree • 431 West Franklin St. • Chapel Hill, NC

Frances Mayes, AuthorFrances Mayes Book Signing

Tuesday, October 12 • 4 p.m.

Join us for a reception to celebrate author Frances Mayes and her newest book Every Day in Tuscany.

Fearrington House • 2000 Fearrington Village Center, Pittsboro NC

Publishing Panel at Fearrington House

Tuesday, October 12 • 4 to 7:30 p.m.

Fearrington House is hosting a reception open to the public including special guest Frances Mayes; cookbook authors Sara Foster and Andrea Reusing; Publishers Weekly’s Lynn Andriani; Andrea Reusing’s editor Rica Allannic of Clarkson Potter, recipe tester and author Sheri Castle; and News & Observer writer Andrea Weigl. Keebe Fitch of McIntyre’s Books will moderate the two panels that begin at 5:30. Click here to register ($29).

Fearrington House • 2000 Fearrington Village Center, Pittsboro NC

Andrea Reusing, ChefExclusive Lantern Dinner

Wednesday, October 13 • 6 p.m.

This multi-course family-style meal with wine pairings will be offered at a set price of $95 including tax and tip, as well as a cocktail hour with snacks beginning at 6 p.m. Call Lantern today to reserve your seat, as space is limited.

Lantern Restaurant • 423 West Franklin Street, Chapel Hill

Reservations: (919) 969-8846 (credit card required)

Click here to download the Schedule and Special Events PDF.

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Written by Dan

September 10th, 2010 at 9:57 pm

Posted in Chapel Hill 2010

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