2010 Chapel Hill Workshop: Final Schedule
Workshop Schedule
Monday, October 11
- 11 a.m. ☛ Orientation
- Noon ☛ Crook’s Corner Lunch
- 2 p.m. to 3:30 ☛ Workshop
- 4 p.m. to 6 ☛ Wine Tasting at Bonne Soiree
Tuesday, October 12
- 9 a.m. to Noon ☛ Workshops
- Noon ☛ Lunch
- 2 p.m. to 4 p.m. ☛ Workshops & Exclusive Q&A With Frances Mayes
- 4 p.m. to 7:30 p.m. ☛ Publishing Panel
Wednesday, October 13
- 9 a.m. to Noon ☛ Workshops
- Noon ☛ Lunch
- 3 p.m. to 5 p.m. ☛ Workshops
- 6 p.m. ☛ Exclusive Lantern Dinner
Thursday, October 14
- 9 a.m. to Noon ☛ Workshops
Special Events!
Events marked with a ★ are open to the public. please visit our web site for advance registration.
Monday, October 11 • noon
Join us for a three-course lunch at Crook’s Corner, chef and author Bill Smith will share the ins and outs of how he came to write Seasoned in the South, a book of recipes and stories, named not only a New York Times Notable, but also a Food & Wine best book. Event is open to the public for $29, excluding tax and tip. Reserve here.
Crook’s Corner • 610 W. Franklin Street, Chapel Hill
Centerba Wine Tasting at Bonne Soiree
Monday, October 11 • 4 to 6 p.m.
Bonne Soiree’s Chip Smith and Tina Vaughn are collaborating with Damon Haynes of Centerba wines to host an exclusive wine tasting and pairing. Bonne Soiree • 431 West Franklin St. • Chapel Hill, NC
Frances Mayes Book Signing ★
Tuesday, October 12 • 4 p.m.
Join us for a reception to celebrate author Frances Mayes and her newest book Every Day in Tuscany.
Fearrington House • 2000 Fearrington Village Center, Pittsboro NC
Publishing Panel at Fearrington House ★
Tuesday, October 12 • 4 to 7:30 p.m.
Fearrington House is hosting a reception open to the public including special guest Frances Mayes; cookbook authors Sara Foster and Andrea Reusing; Publishers Weekly’s Lynn Andriani; Andrea Reusing’s editor Rica Allannic of Clarkson Potter, recipe tester and author Sheri Castle; and News & Observer writer Andrea Weigl. Keebe Fitch of McIntyre’s Books will moderate the two panels that begin at 5:30. Click here to register ($29).
Fearrington House • 2000 Fearrington Village Center, Pittsboro NC
Wednesday, October 13 • 6 p.m.
This multi-course family-style meal with wine pairings will be offered at a set price of $95 including tax and tip, as well as a cocktail hour with snacks beginning at 6 p.m. Call Lantern today to reserve your seat, as space is limited.
Lantern Restaurant • 423 West Franklin Street, Chapel Hill
Reservations: (919) 969-8846 (credit card required)
Click here to download the Schedule and Special Events PDF.
