Chapel Hill 2010: Chef Bill Smith, forager
Last year, Bill Smith, a nationally recognized Chapel Hill chef, cookbook author and frequent forager, took Floating Island Workshops Director Kim Sunee on a trip to procure ingredients for one of his signature desserts at Crook’s Corner: honeysuckle sorbet. Chef Smith will host an exclusive lunch during our 2010 Chapel Hill workshop. (Full details in a future post.)
Making the sorbet:
(Sadly, Chef Smith’s honeysuckle sorbet is a spring dessert and will not be available for our lunch.)
[...] the meantime, you can see these foraging videos, follow Chef Smith’s exploits on his blog, A Year in the Kitchen, or say hello to him on [...]
Exclusive Event: Lunch with Chef Bill Smith | The Floating Island Writers' Workshop
23 Aug 10 at 3:13 pm